RECIPES

Developed, tested, styled and shot for Planted Magazine.

VEGAN LEEK AND SWEET POTATO SOUP

This vegan leek and sweet potato soup is the remedy for autumn and winter evenings. With a few ingredients and half an hour (maybe less if, unlike me, you're quick at prepping) you can...

PEANUT BUTTER CHOC CHIP COOKIES

For the vegans out there that consider themselves 50% peanut butter already, these won't disappoint. Make it and then freeze it for the gift that keeps on giving.

I wholeheartedly believe there are...

BUSS UP SHUT (TRINIDADIAN ROTI)

Trinidadian buss up shut is the flaky, doughy, vessel you need for your favourite Caribbean curries and stews. Once you've mastered the art of rolling and laminating the dough to give...

MORE RECIPES

PAPAS DE FLAUTAS

CREOLE POTATO SALAD

MATZO

CRUNCH

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POTATO + BEAN STEW

MENU RESHOOT

before

after

allplants menu reshoot

After allplants went through a full rebrand in 2022, it was decided that the menu should be updated to reflect the new look and feel of the brand — colourful, bold and full of flavour. I was tasked with styling, shooting and retouching the full menu, which has over 100 dishes. These images are used across the website, and can be found in retail.